Dark Chocolate Chunk Ice Cream
With only a few simple ingredients you can make homemade ice cream without the use of an ice cream maker!
Ingredients
- 340 grams (12 oz can) sweetened condensed milk
- 100 grams (3 1/2 oz) dark chocolate bar, chopped into chunks
- 470 grams (2 cups, 480 ml) heavy whipping cream
Instructions
- 1
In a large bowl mix together the sweetened...: In a large bowl mix together the sweetened condensed milk and the chopped chocolate.
- 2
In another medium sized bowl, whip the whipping...: In another medium sized bowl, whip the whipping cream to stiff peaks using a stand of hand mixer using the whisk attachment.
- 3
Gently fold the whipping cream into the sweetened...: Gently fold the whipping cream into the sweetened condensed milk just until combined.
- 4
Pour into an airtight container and store in...: Pour into an airtight container and store in the freezer for about 6 hours to freeze.
Cook it from the original
This recipe comes from bakerbettie.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on bakerbettie.com