Cranberry Chutney

Ingredients

• 3 medium tart apples (chopped small, 3 cups worth)
• 18 ounces cranberries (about 4 cups worth)
• 1/2 cup raisins
• 1 cup light brown sugar
• 1/3 cup orange juice
• 3 tablespoons apple cider vinegar
• 1 teaspoon kosher salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 teaspoon red pepper flakes

Instructions

1. 1

   Combine the apples, cranberries, raisins, brown sugar, orange juice, apple cider vinegar, salt, cinnamon, ginger, cloves, and red pepper flakes in a large saucepan.

2. 2

   Bring to a boil over high heat and reduce to simmer for about 25 minutes, until the apples have softened, the cranberries have burst, and the sauce has thickened.

3. 3

   Remove from the heat and transfer to an airtight container. Let cool and store in the refrigerator until ready to serve.