Creamy Dill Sauce

Creamy, tangy and packed with as much dill as I could possibly add in, this was an excellent dipping sauce.
5 min4 servings1224 kcal
Ingredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup fresh dill (chopped or 5 teaspoons dried dill)
- 1 teaspoon granulated garlic or garlic powder
- 1/2 teaspoon kosher salt
- 1/8 - 1/4 teaspoon freshly ground black pepper
- 1 tablespoon fresh lime juice or 2 teaspoons fresh lemon juice (both are great in this recipe)
Instructions
- 1
Whisk all the ingredients together in a small bowl.
- 2
Taste and adjust seasonings as desired.
- 3
Refrigerate until ready to serve, preferably for at least 2 hours. Enjoy!
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