Creamy Dill Sauce

6g protein · 5 min · 1224 kcal

Creamy Dill Sauce

Creamy, tangy and packed with as much dill as I could possibly add in, this was an excellent dipping sauce.

5 min4 servings1224 kcal

Ingredients

  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup fresh dill (chopped or 5 teaspoons dried dill)
  • 1 teaspoon granulated garlic or garlic powder
  • 1/2 teaspoon kosher salt
  • 1/8 - 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon fresh lime juice or 2 teaspoons fresh lemon juice (both are great in this recipe)

Instructions

  1. 1

    Whisk all the ingredients together in a small bowl.

  2. 2

    Taste and adjust seasonings as desired.

  3. 3

    Refrigerate until ready to serve, preferably for at least 2 hours. Enjoy!

Calori is writing the cooking notes for this recipe…

Cook it from the original

This recipe comes from barefeetinthekitchen.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.

Open the recipe on barefeetinthekitchen.comOpens in a new tab