Honey Glazed Carrots Recipe
This easy gluten-free recipe features tender baby carrots oven roasted in an irresistible combination of honey, ground ginger and butter. These sweet, sticky and buttery honey glazed carrots are a family-friendly veggie side that goes well with nearly any main dish!
Ingredients
- 1 pound baby carrots
- 1/4 cup honey
- 1/4 cup butter
- 1/2 cup water
- 1/2 teaspoon ground ginger
- Salt and pepper
Instructions
- 1
Preheat the oven to 400°F. Set out a large rimmed baking dish.
- 2
Pour the baby carrots out on the baking dish. Pour the honey over the carrots. Cut the butter into cubes and sprinkle the cubes over the carrots. Then pour the water on the baking sheet.
- 3
Sprinkle the tops of the carrots with ground ginger, followed by ½ teaspoon salt and ¼ teaspoon cracked black pepper.
- 4
Place the baking sheet in a hot oven and roast the carrots for 10 minutes. Then open the oven, shake the pan vigorously, and close the door. Roast again for an additional 10 minutes.
- 5
Remove from the oven and serve warm!
Cook it from the original
This recipe comes from aspicyperspective.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on aspicyperspective.com