Strawberries and Cream Oatmeal
Nutrition per Serving
306
Calories
7g
Protein
51g
Carbs
9g
Fat
A sweet steaming bowl of strawberries and cream oatmeal is quite possibly the epitome of breakfast comfort food.
📝 Ingredients
- 2 1/2 cups rolled oats
- 1/2 teaspoon kosher salt
- 4 cups water
- 1 cup fresh or frozen strawberries
- 1/4 cup brown sugar (maple syrup or honey)
- 1/4 cup cream (half and half or milk)
👨🍳 Instructions
- 1Combine the oats, salt, and water in a large saucepan. Bring to a boil and then reduce to a simmer on medium/low until the oats are tender and the oatmeal has thickened, about 5 minutes.
- 2Add the strawberries when the oatmeal is almost done cooking. Allow the berries to warm in the oatmeal for just a minute and then remove from the heat and scoop into serving bowls.
- 3Top with the sweetener of your choice and a drizzle of cream or milk.
About the Chef & Original Recipe
This recipe was published by barefeetinthekitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: barefeetinthekitchen.com