Peaches and Cream Oatmeal

7g protein · 242 kcal

Peaches and Cream Oatmeal

Filled with sweet peaches and soft pecans, peaches and cream oatmeal is a memorable breakfast.

4 servings242 kcal

Ingredients

  • 2 cups old fashioned rolled oats
  • 1/3 cup pecans (chopped very small)
  • 2 large peaches (chopped small, about 2 cups )
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon cinnamon
  • 3 1/2 cups water
  • butter
  • brown sugar, honey, or maple syrup
  • milk, half and half, or cream
  • whipped cream
  • vanilla ice cream

Instructions

  1. 1

    Combine the oats, peaches, pecans, salt, and cinnamon in a medium-size saucepan. Add the water and stir to combine. Bring to a boil and immediately reduce to a simmer.

  2. 2

    Simmer for 4-5 minutes, stirring often. When the oats are tender, remove from the heat. Portion into serving bowls and add the toppings of your choice.

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