Peaches and Cream Oatmeal

Filled with sweet peaches and soft pecans, peaches and cream oatmeal is a memorable breakfast.
4 servings242 kcal
Ingredients
- 2 cups old fashioned rolled oats
- 1/3 cup pecans (chopped very small)
- 2 large peaches (chopped small, about 2 cups )
- 1/4 teaspoon kosher salt
- 1/8 teaspoon cinnamon
- 3 1/2 cups water
- butter
- brown sugar, honey, or maple syrup
- milk, half and half, or cream
- whipped cream
- vanilla ice cream
Instructions
- 1
Combine the oats, peaches, pecans, salt, and cinnamon in a medium-size saucepan. Add the water and stir to combine. Bring to a boil and immediately reduce to a simmer.
- 2
Simmer for 4-5 minutes, stirring often. When the oats are tender, remove from the heat. Portion into serving bowls and add the toppings of your choice.
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