Turkey Quesadillas

Turn leftover turkey into a crispy, cheesy turkey quesadilla that’s ready for the cheese pull in just minutes.

📝 Ingredients

• 1 8-10" flour tortilla
• 1 teaspoon butter (room temperature)
• 1/3 cup cooked turkey (chopped small)
• 1/3 cup shredded Monterey Jack cheese
• 1 green onion (very thinly sliced)

👨‍🍳 Instructions

1. 1Warm a nonstick skillet over medium heat. Lightly butter one side of the tortilla and place it in the hot pan. Sprinkle half the cheese on one half of the tortilla and top with the turkey and the green onions. Sprinkle the remaining cheese over the chicken.
2. 2Fold the tortilla over on itself and let it cook for 2-3 minutes. When the cheese has begun to melt and the bottom tortilla is browning slightly, flip the folded quesadilla over to cook the other side.
3. 3Continue to cook until all the cheese is melted and the tortilla is crisp around the edges. Using a spatula, transfer the quesadilla back to a cutting board and cut it into wedges while it is hot. Serve warm.