Frozen Fruit Smoothie

This Frozen Fruit Smoothie is packed with berries, strawberry yogurt, and cashew milk. Smoothie recipes with frozen fruit are the best because they don’t need any ice to reach the perfect consistency!
Ingredients
- 8 ounces 1 heaping cup frozen mixed berries*
- 6 ounces Silk Strawberry Dairy-Free Yogurt (or your favorite)
- 1 cup Silk Unsweetened Cashewmilk (or your favorite milk)
Instructions
- 1
Add the fruit, yogurt, and about 1/2 cup milk to the canister of a blender or food processor. Blend on high power and drizzle in remaining milk, as needed, until desired smoothie texture and consistency is achieved. Serve immediately.
- 2
Extra portion will keep in a freezer-safe (plastic) glass for up to 1 month in the freezer. Allow to thaw at room temp for about 1 hour before serving. Alternatively, freeze extra portion in popsicle molds.
Cook it from the original
This recipe comes from averiecooks.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on averiecooks.com