Kale Bacon and Egg Sandwich with Garlic Thyme Aioli

Ingredients

• 1 large egg yolk
• 1 tsp lemon juice
• 1 tsp vinegar
• 2 cloves garlic, smashed
• 1/2 tsp kosher salt
• 2 tsp fresh thyme, chopped
• 3/4 cup good quality extra virgin olive oil
• 2 slices sandwich bread
• 1 egg, cooked over easy
• 2 slices bacon, cooked
• handful sautéed kale
• salt and pepper

Instructions

1. 1

   Put egg yolk, lemon juice, vinegar, garlic, kosher...: Put egg yolk, lemon juice, vinegar, garlic, kosher salt, and thyme in a medium bowl and whisk together.

2. 2

   Slowly start adding the olive oil to the...: Slowly start adding the olive oil to the mixture, about a TBSP at a time, whisking continuously.

3. 3

   Be patient! Continue whisking until all of the...: Be patient! Continue whisking until all of the olive oil is combined before adding more. This whole process will take about 5 minutes of constant whisking.

4. 4

   To assemble the sandwich, put a TBSP of...: To assemble the sandwich, put a TBSP of aioli on each slice of toasted bread. Top with a handful of sautéed kale, two strips of crisp bacon, and an over easy fried egg.

5. 5

   Store leftover aioli in an airtight container in...: Store leftover aioli in an airtight container in the refrigerator for up to 4 days.