Steak and Eggs

Ingredients

• 1 serving of steak (rib eye, T-Bone, sirloin, or flank)
• 2 large eggs
• 2 tbsp butter
• oil
• salt
• freshly ground black pepper
• chopped flat leaf parsley, to garnish

Instructions

1. 1

   Season steak with salt and freshly ground black pepper.

2. 2

   Heat up a heavy cast iron pan, add a bit of oil and cook you steak according to your preference.

3. 3

   In the last minute of cooking your steak add butter and let it melt, once melted continuously baste steak with melted butter.

4. 4

   Remove steak from the pan then set it aside, let it rest for 5 minutes.

5. 5

   In the same skillet cook eggs, again according to your liking. Remove eggs from the skillet.

6. 6

   Place steak on a serving platter together with the eggs then garnish with chopped flat leaf parsley.