Sinigang na Pritong Isda

Sinigang na Pritong Isda is a sour soup dish prepared with twice cooked fish, first fried then boiled together with vegetables in a tamarind infused broth.

📝 Ingredients

• 1 large crispy fried pompano
• 1 packet Tamarind Mix (Sinigang Mix)
• 3 large tomatoes, chopped
• 1 large red onion, chopped
• 4 cloves garlic
• 1 bunch bok choy
• 12 pcs okra
• 2 pieces green finger chilies
• fish sauce
• freshly ground black pepper
• 1 litre water
• 3 pcs red chillies
• oil

👨‍🍳 Instructions

1. 1In a pot add a bit of oil used from frying the fish, place pot in medium heat then sauté onions and garlic.
2. 2Pour water bring it to a boil then add fried pompano, okra, tomatoes, and tamarind mix. Continue to simmer low heat for 10 minutes.
3. 3Add bok choy and chilies then simmer for 2 more minutes.
4. 4Season with fish sauce and freshly ground black pepper