Pesto Pasta

⏱️ 25 min 👥 4 servings 📊 Medium
Italian main course
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Nutrition per Serving
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Fat

Pesto pasta is an Italian dish made with noodles tossed in a sauce made with crushed garlic, pine nuts, salt, basil leaves, Parmigiano-Reggiano or Pecorino Sardo and olive oil.

📝 Ingredients

  • 180 g spaghetti noodles, cooked according to package instructions
  • 1/2 small onion, finely chopped
  • 1/4 cup pesto
  • 3 tbsp olive oil
  • 1/4 cup grated Parmesan cheese
  • freshly ground black pepper
  • salt
  • fresh basil leaves, to garnish

👨‍🍳 Instructions

  1. 1Heat the oil in a frying pan over medium low heat.
  2. 2Sauté onions and cook for 3 minutes or until onions are soft.
  3. 3Add pesto and salt and pepper then continue to cook for two minutes. Turn heat off
  4. 4In a large bowl, mix pesto mixture into pasta, stir in grated cheese. then serve.

About the Chef & Original Recipe

This recipe was published by Raymund on angsarap.net. Visit the original source for step-by-step photos, chef notes and additional details.