Pesto Pasta
🍽️
Nutrition per Serving
—
Calories
—
Protein
—
Carbs
—
Fat
Pesto pasta is an Italian dish made with noodles tossed in a sauce made with crushed garlic, pine nuts, salt, basil leaves, Parmigiano-Reggiano or Pecorino Sardo and olive oil.
📝 Ingredients
- 180 g spaghetti noodles, cooked according to package instructions
- 1/2 small onion, finely chopped
- 1/4 cup pesto
- 3 tbsp olive oil
- 1/4 cup grated Parmesan cheese
- freshly ground black pepper
- salt
- fresh basil leaves, to garnish
👨🍳 Instructions
- 1Heat the oil in a frying pan over medium low heat.
- 2Sauté onions and cook for 3 minutes or until onions are soft.
- 3Add pesto and salt and pepper then continue to cook for two minutes. Turn heat off
- 4In a large bowl, mix pesto mixture into pasta, stir in grated cheese. then serve.
About the Chef & Original Recipe
This recipe was published by Raymund on angsarap.net. Visit the original source for step-by-step photos, chef notes and additional details.
Source: angsarap.net