Rodic's-Style Chopped Beef Tapa

Ingredients

• 1 kg beef brisket, cubed
• 1/4 cup brown sugar
• 1/3 cup soy sauce
• 1 whole head garlic, skinned
• 1/2 tsp freshly ground black pepper
• 4 cups water
• 3 tbsp oil
• fried garlic, to garnish

Instructions

1. 1

   Place beef, sugar, garlic, freshly ground black pepper, and water in a pressure cooker. Pressure cook for 1 1/2 hours then remove from heat.

2. 2

   Slowly release the pressure and once it’s safe to open the pressure cooker remove the cover, place the beef in a plate leaving the liquid in the pot.

3. 3

   Using a fork, flake the meat then place it back into the pot.

4. 4

   Continue to cook the beef over medium heat until liquid dries out.

5. 5

   Add oil, then continue to cook for 2 more minutes until some meat flakes starts to crisp on the edges. Turn of the heat then serve topped with fried garlic.