Green Beans with Tomatoes

Ingredients

• 1/3 cup extra virgin olive oil
• 1 1/2 pounds fresh green beans, trimmed
• 1 tablespoon fresh garlic, minced
• 1 medium onion cut into half circle slices (about a half pound onion)
• 1 pound plum tomatoes, cut into one inch pieces (*See our tip in the Notes section below.)
• 1/4 cup fresh flat leaf parsley, chopped
• 4 1/2 tablespoons red wine vinegar
• 1 1/2 teaspoons dry oregano (or 1 tablespoon fresh)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

Instructions

1. 1

   In a large skillet or sauté pan over medium high heat, add oil and once hot add green beans. Cook stirring occasionally until about half cooked and starting to brown, about 8-10 minutes.

2. 2

   Move beans to the outside edge of the pan and add the onion and garlic and cook two minutes.

3. 3

   Add all other ingredients and cook for about five minutes or until some liquid has evaporated and the beans are tender.

4. 4

   Serve hot or at room temperature.