Oatmeal Raisin Cookies

Ingredients

• 1/2 cup butter, softened
• 1/2 cup brown sugar
• 1/2 cup sugar
• 1 egg
• 1 Tbsp pure maple syrup
• 2 tsp vanilla extract
• 3/4 cup all purpose flour
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp all spice
• 1/4 tsp salt
• 1 1/2 cups rolled old-fashioned oats
• 1 cup raisins, golden or regular or both
• 1 oz white chocolate, melted (optional)

Instructions

1. 1

   Cream butter until light and fluffy, about 1 minute.

2. 2

   Add in brown sugar and white sugar. Beat until light and fluffy, about 1 minute.

3. 3

   Add in the egg. Beat until combined.. Add in maple syrup and vanilla extract. Beat until combined.

4. 4

   In a separate bowl, sift together flour, baking soda, cinnamon, all spice, and salt. Add in oats.

5. 5

   Slowly mix dry ingredients into wet ingredients. Stir until combined.

6. 6

   Add in raisins. Stir.

7. 7

   Chill for at least 30 minutes.

8. 8

   Once dough is chilled, preheat oven to 350. Grease two cookie sheets.

9. 9

   Form dough into 1-1/2 Tbsp balls, spacing them about 2 inches apart on the cookie sheet.

10. 10

    Bake for 10-12 minutes.

11. 11

    Once cooled, drizzle melted white chocolate (optional)

12. 12

    Enjoy!