Miso Butter

This easy, homemade Miso Butter adds unique and fantastic flavor to so many dishes! You’ve got to try it!
5 min3 servings79 kcal
Ingredients
- 8 tablespoons (1 stick) unsalted butter, softened to room temperature
- 4 tablespoons white miso (also called shiromiso)
Instructions
- 1
Combine softened butter and miso in a mixing bowl.
- 2
Using the paddle attachment of your mixer, blend together.
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