Loaded French Fry Nachos

Ingredients

• 4 large baked potatoes
• 2 Tbsp olive oil
• 2 tsp seasoned salt
• 1 tsp black pepper
• 1 tsp herb seasoning mix
• 1-1/2 c shredded cheddar cheese (or whatever kind you have on hand)
• 1/2-3/4 c chopped bacon, I used real bacon bits found in the refrigerator section
• 1/2 c chopped tomatoes
• 1/2 c chopped avocados
• chives
• sour cream
• jalapenos
• green onion
• Ketchup
• Ranch Dressing
• Barbecue Sauce

Instructions

1. 1

   Preheat oven to 425 degrees. Line a large baking pan with tin foil.

2. 2

   Slice baked potatoes in half lengthwise. Cut each half into fifths.

3. 3

   Lay flat on the baking pan in an even layer. Drizzle with olive oil and sprinkle with seasonings. Toss to make sure all potatoes are lightly coated.

4. 4

   Depending upon how thick your potato slices are, bake for 15-20 minutes. Turn potatoes over and bake for another 15-20 minutes, or until potatoes are golden brown and becoming crispy.

5. 5

   Sprinkle with cheese and bacon. Bake for 1-2 minutes or until cheese is hot and melted.

6. 6

   Top with tomatoes, avocados, and any other toppings you want.

7. 7

   Best when served warm.

8. 8

   Enjoy!