Chipa

Ingredients

• 1 3/4 cups tapioca flour
• 1 cup sharp cheddar cheese, grated
• 1/4 cup Parmesan cheese, grated
• 2 pcs eggs
• 2/3 cup milk
• 1 tsp baking powder
• pinch of salt
• 1/4 cup butter, softened

Instructions

1. 1

   In a mixing bowl combine tapioca flour, baking powder and salt then mix well.

2. 2

   Add in the cheese and butter.

3. 3

   Add in the eggs and continue to mix gently with your hands until dough has formed.

4. 4

   Pour milk a tablespoon at a time then continue to knead, dough should be lightly moist if not just add a bit of milk.

5. 5

   Using your hand roll into small balls then place on baking paper lined baking tray. Place in a 190C preheated oven then bake for 15 minutes or until the chipas are slightly browned.

6. 6

   Serve while hot.