Peach Blueberry Turnovers

Ingredients

• 1 sheet puff pastry
• 1/2 cup peaches, diced
• 1/4 cup blueberries
• 1/8 cup sugar
• 1/8 cup brown sugar
• 1 tsp vanilla extract
• 1 egg, beaten
• Raw sugar

Instructions

1. 1

   Preheat oven to 400. Line a baking sheet with nonstick foil.

2. 2

   In a bowl, mix peaches, blueberries, sugars, and vanilla. Set aside for 5-10 minutes.

3. 3

   Lay out the slab of puff pastry on a floured surface. Unfold the dough and cut into 4 equal pieces.

4. 4

   Using a pastry brush, brush the edges of each pastry piece with egg wash (this helps seal the dough together).

5. 5

   Evenly divide the filling between the four pastry pieces, spooning it into the center of each square.

6. 6

   Fold one corner diagonally, and use the back of a fork to crimp the edges together. Do the same to all of the turnovers.

7. 7

   Brush egg wash over the tops and sides again. Sprinkle raw sugar lightly over each turnover.

8. 8

   Bake for 15-20 minutes or until golden brown.

9. 9

   Enjoy!