Sauteed Mushrooms

Sauteed Mixed Mushrooms is a simple yet flavourful vegetarian dish of button mushrooms, farmers brown mushrooms, oyster mushrooms and portobello mushrooms sauteed in olive oil and tons of garlic

📝 Ingredients

• 200 g oyster mushrooms, roughly chopped
• 200 g white button mushrooms, sliced
• 150 g farmers brown mushrooms, sliced
• 200 g portobello mushrooms, sliced
• 1/4 cup extra virgin olive oil
• 1 1/2 tbsp rice vinegar
• 1 1/2 tbsp tamari
• 6 cloves garlic, minced
• freshly ground black pepper
• sea salt
• chopped parsley, to garnish

👨‍🍳 Instructions

1. 1In a heavy pan heat half of the olive oil then add mushrooms, cook in high heat without stirring until browned on one side. Remove mushrooms from the pan.
2. 2Using the same pan, add the remaining olive oil, in medium heat sauté garlic until fragrant. Add the mushrooms back then toss and cook for 4-5 minutes or until mushrooms are cooked.
3. 3Stir in rice vinegar and tamari then season with sea salt and freshly ground black pepper, give it a final toss then turn the heat off.
4. 4Place mushrooms on serving platter, garnished with chopped parsley. Serve and enjoy as a side dish or with freshly baked baguette.