Cauliflower and Tofu Green Curry

Ingredients

• 400 g firm tofu, cubed
• 1/2 large cauliflower, cut into florets
• 1 cup green peas
• 3 tbsp green curry paste
• 400 ml coconut milk
• 2 small shallots, finely chopped
• 3 cloves garlic, minced
• juice from 1 lime
• 1 tbsp brown sugar
• fish sauce or sea salt (for vegan option), to taste
• oil

Instructions

1. 1

   In a wok add oil then sauté garlic and shallots.

2. 2

   Add curry paste then continue to sauté until fragrant.

3. 3

   Add the cauliflower, then stir fry for a minute.

4. 4

   Pour coconut milk then let it boil, lower the heat then simmer for 8 minutes.

5. 5

   Add the tofu, green peas, sugar and fish sauce / sea salt, continue to simmer in low heat for 3-4 minutes or until vegetables are cooked.

6. 6

   Squeeze lime juice on top, give it a gentle mix, turn heat off then serve.