Cinnamon Dulce de Leche Ice Cream

Ingredients

• 1 Tbsp butter, melted
• 1/4 cup sugar plus 2 Tbsp
• 1/2 tsp ground cinnamon
• 2 cups heavy cream
• 1 cup half & half
• 1/2 cup brown sugar
• 2 tsp vanilla extract
• 1/2 tbsp ground cinnamon
• pinch of salt
• 1/4-1/2 cup dulce de leche

Instructions

1. 1

   Preheat oven to 350 degrees. Mix sugar, cinnamon, and melted butter together. Spread the mixture on a parchment-lined baking sheet in a thin, even layer and bake for 15-20 minutes, or until crisp. Set aside and allow to cool. Once cooled, break into bite-sized pieces.

2. 2

   In a bowl, mix heavy cream, half and half, brown sugar, vanilla extract, cinnamon, and salt together. Pour into a chilled ice cream maker, and follow the directions of your ice cream maker.

3. 3

   Once the ice cream has thickened and is almost finished (for my ice cream maker it was about 20 minutes), drizzle in 1/4 to 1/2 cup dulce de leche, depending upon your preference. Next, add in cinnamon sugar pieces.

4. 4

   If you like your ice cream soft-serve, eat it right away, or store in an airtight container for 3-4 hours in the freezer.

5. 5

   Enjoy!