Caprese Pasta Salad

⏱️ 9 min 👥 2 servings 📊 Easy
American main course
Caprese Pasta Salad
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat

This Caprese Pasta Salad recipe is the perfect summer dish! It's made with only 6-ingredients, can be eaten both warm and/or cold, and comes together in less than 10 minutes. Caprese Pasta Salad is sure to be a new family favorite!

📝 Ingredients

  • 1 packet Barilla Ready Pasta Rotini
  • 3 Tbsp Barilla Pesto Sauce
  • 1 1/2 tsps Balsamic Vinegar
  • 1/2 cup cherry tomatoes, whole or cut in half
  • 1/2 cup fresh mozzarella balls (I used Ciliegine, sliced in half)
  • fresh basil leaves

👨‍🍳 Instructions

  1. 1Cook Barilla Ready Pasta Rotini in the microwave, according to the package's directions.
  2. 2Once pasta is cooked, in a medium-sized bowl, toss pasta with Barilla Pesto Sauce and Balsamic Vinegar.
  3. 3Add in cherry tomatoes and mozzarella, and mix until combined.
  4. 4Garnish with fresh basil leaves.
  5. 5Eat immediately, or refrigerate for later (this pasta salad is great both warm and cold!).
  6. 6Enjoy!

About the Chef & Original Recipe

This recipe was published by alattefood.com. Visit the original source for step-by-step photos, chef notes and additional details.