Homemade 3-Ingredient Real Frozen Yogurt

Source: The Perfect Scoop by David Lebovitz If you want to make a homemade cookie cup, see this post for Strawberry Sorbet. Notes: I prefer using 2/3 cup sugar — it's just a touch less sweet — but you may want to adjust with more (or less) sugar after you make one batch. Take notes!

📝 Ingredients

• 3 cups plain whole-milk Greek yogurt
• 2/3 to 3/4 cup sugar*
• 1 teaspoon vanilla extract

👨‍🍳 Instructions

1. 1Whisk together Greek yogurt, sugar, and vanilla extract.
2. 2Stir until the sugar is completely dissolved.
3. 3Chill this mixture in the refrigerator for at least 1 hour.
4. 4Freeze in your ice cream machine according to the manufacturer’s instructions, about 25 minutes.