Maple Oatmeal Apple Pie

Ingredients

• 9 " or 10" homemade pie crust or pre-made pie dough
• 4 large apples, peeled and sliced (1/4" slices)
• 3 Tbsp granulated sugar
• 2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 2 Tbsp all-purpose flour
• 4 Tbsp butter, melted
• 6 Tbsp maple syrup
• 1/4 cup granulated sugar
• 1/4 cup dark brown sugar
• 1 large egg
• 1/4 cup milk, I used 2%
• 1 tsp vanilla extract
• 1/2 cup coconut, sweetened and shredded
• 1/2 cup old-fashioned oats
• 2 Tbsp all-purpose flour

Instructions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Roll out your pie dough and place in a 9" pie plate (I used a 9" deep dish plate). Set aside.

3. 3

   In a large bowl, combine sliced apples, granulated sugar, cinnamon, ginger, and flour. Set aside.

4. 4

   In a separate bowl, mix together melted butter, maple syrup, granulated sugar, dark brown sugar, egg, milk, vanilla extract, coconut, oats, and flour.

5. 5

   Add your apple pie filling first, then pour the maple oatmeal filling over the top.

6. 6

   Bake for 65-75 minutes, until the filling is slightly golden brown and set (jiggles just slightly when the pie is given a little shake). If the crust seems to be browning quicker than the pie is cooking, you can cover the crust with a pie shield or some foil.

7. 7

   Allow the pie to cool at least 2 hours so the filling can set.

8. 8

   Serve at room temperature or cold, and top with whipped cream or ice cream, if desired.

9. 9

   Store leftovers in the fridge.

10. 10

    Enjoy!