Double Chocolate Zucchini Bread

Ingredients

• 3/4 cup vegetable oil
• 1 cup greek yogurt, plain or vanilla
• 3 eggs
• 1/2 cup brown sugar
• 1 cup granulated sugar
• 2 2/3 cup all-purpose flour
• 1/2 cup cocoa powder, not dutch-processed
• 1 tsp baking soda
• 1/4 tsp baking powder
• 1 tsp salt
• 1 tsp ground cinnamon
• 1 tsp espresso powder
• 2 Tbsp brewed coffee
• 2 cups shredded zucchini
• 1 tsp vanilla extract
• 1 cup chocolate chips (I used semi-sweet)
• 1/4 cup granulated sugar
• 2 tsp ground cinnamon

Instructions

1. 1

   Preheat oven to 350 degrees and grease two 8x4 bread pans well.

2. 2

   In a bowl, mix vegetable oil and greek yogurt together.

3. 3

   Add in brown sugar and granulated sugar, and mix until well combined.

4. 4

   Add in the eggs, one at a time, and mix until combined.

5. 5

   Sift in flour, cocoa powder, baking soda, and baking powder, and stir until combined.

6. 6

   Mix in salt, cinnamon, espresso powder.

7. 7

   Add in brewed coffee, shredded zucchini, and vanilla extract.

8. 8

   Stir in chocolate chips.

9. 9

   Divide batter evenly between both bread pans.

10. 10

    Mix cinnamon and sugar together and sprinkle on top of batter.

11. 11

    Bake for 50-55 minutes, or until a cake tester comes out clean.

12. 12

    Allow to cool 10 minutes before removing from the bread pans, and continue cooling on a wire rack.

13. 13

    Slice and enjoy!