Mango Salad

Ingredients

• 3 medium or 2 large mangoes, peeled and sliced into strips
• 1 small carrot, sliced into strips
• 1/2 small telegraph cucumber, sliced into strips
• 1 red capsicum, stemmed, seeded, and sliced into thin strips
• 1/4 medium red onion, very thinly sliced
• 2 cups mixed fresh basil and mint leaves, reserving some for garnish
• 1/2 cup chopped toasted peanuts, reserving some for garnish
• 2 tbsp fresh lime juice
• 1 tbsp avocado oil
• 1 1/2 tbsp fish sauce
• 1/2 tsp honey
• 1/4 tsp freshly grated ginger

Instructions

1. 1

   In a large bowl, combine the mango, carrot, cucumber, red capsicum, and red onion.

2. 2

   In a separate small bowl, whisk together the lime juice, avocado oil, fish sauce, honey, and grated ginger until well combined.

3. 3

   Pour the dressing over the salad ingredients and toss gently to coat.

4. 4

   Add the basil, mint, and toasted peanuts, then toss again until evenly distributed.

5. 5

   Taste and adjust seasoning if necessary.

6. 6

   Garnish with the reserved herbs and peanuts.

7. 7

   Serve immediately while fresh and crisp.