Cream Cheese Lemon Crinkle Cookies

Ingredients

• 1/4 cup butter, softened
• 1/4 cup cream cheese, softened
• 1 cup granulated sugar
• 1 egg
• 3 Tbsp lemon zest (about 3 large lemons)
• 3 Tbsp fresh lemon juice
• 1/2 tsp salt
• 2 cups all purpose flour
• 2 tsp cornstarch
• 1/2 tsp baking soda
• 1/2 cup powdered sugar

Instructions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cream butter and cream cheese together until light and fluffy.

3. 3

   Add in granulated sugar and beat the mixture until light, fluffy and well combined.

4. 4

   Add in the egg and beat until combined.

5. 5

   Add in lemon zest and lemon juice, mixing until combined.

6. 6

   Next, add in salt, flour, cornstarch and baking soda. Mix until all ingredients are well combined.

7. 7

   Scoop dough into 1” or 2” balls, and roll in powdered sugar.

8. 8

   Bake on a parchment lined baking sheet for 12-13 minutes.

9. 9

   Allow to cool.

10. 10

    Enjoy!