WALDORF SALAD
Waldorf Salad is a creamy, crispy, filling, delish, classic salad. Enjoy it as a light meal, serve it as a starter dish or as a side for a party. The subtly sweet dressing, the crunch from the celery and crispiness of the apples makes this elegant salad a party winner.
Ingredients
- 1 large apple
- 1/2 cup celery stalk (thinly sliced)
- 2 tbsp celery leaves (tender)
- 1/2 cup grapes (cut into halves)
- 1/4 cup walnuts (toasted)
- 2 tbsp mayonnaise
- 1/4 cup fresh heavy cream
- 1 tbsp lemon juice
- 1 tbsp sugar
- 1/4 tsp salt
- 4-5 lettuce leaves (optional)
Instructions
- 1
Toast the walnuts in a skillet over low heat or in the microwave oven for 40-60 seconds.
- 2
Chop the walnuts roughly.
- 3
Wash the celery stalk well. Wipe with a kitchen towel.
- 4
Slice the stalk thinly.
- 5
Wash the tender celery leaves. Pat them dry and chop finely.
- 6
Wash and wipe the grapes dry. Cut them into halves.
- 7
Chop the apple into small pieces. Add lemon juice to it and mix well.
- 8
Add all the above ingredients in a mixing bowl.
- 9
Add the mayonnaise, cream, sugar and salt.
- 10
Toss the salad well.
- 11
Cover the bowl. Chill the salad for 1 hour or overnight in the fridge.
- 12
Layer a serving plate with the lettuce leaves.
- 13
Add the chilled salad.
- 14
Garnish with some extra chopped walnuts if you like and the chopped celery leaves.
Cook it from the original
This recipe comes from mayuris-jikoni.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on mayuris-jikoni.com