CHOCOLATE AVOCADO PUDDING

Ingredients

• 1 medium avocado (ripe)
• 2-4 tbsp maple syrup
• 2 tbsp cocoa powder (unsweetened)
• 1 tsp orange zest
• 1/4 cup Greek Yogurt (plain)
• 1/8 tsp salt
• 2 tsp chia seeds
• 2 tbsp mixed nuts (chopped)
• some fresh fruit

Instructions

1. 1

   Cut the avocado into half, remove the seed.

2. 2

   Scoop the flesh and add to a blender jar.

3. 3

   Add Greek Yogurt, cocoa powder, maple syrup, salt, chia seeds and orange zest.

4. 4

   Process the mixture to a smooth consistency. You may need to use a spatula to mix the avocado mixture to help it process well.

5. 5

   If required can add a bit of milk or water. It will depend on how powerful your blender is.

6. 6

   Scoop out the pudding into 2 serving bowls or small glasses. Cover it with cling film.

7. 7

   Refrigerate the pudding for 30- 60 minutes.

8. 8

   Top the Chocolate Avocado Pudding with chopped nuts and fresh fruit of your choice.