BAKED BREADED MUSHROOMS

50 min

Baked Breaded Mushrooms are simply a healthier version of the traditional recipe. They are crispy, crunchy from the outside and with texture on the inside.Best part they are not oily like the fried ones.

50 min4 servings

Ingredients

  • 10-12 button mushrooms approx. 227g
  • 1/2 cup all purpose flour
  • 2 tbsp rice flour
  • 1/4 tsp salt
  • 3/4 cup milk
  • 1 cup breadcrumbs
  • 1/2 tsp salt
  • 1/4 tsp black pepper powder
  • 1 tsp dried mixed herbs
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried parsley
  • 2-3 tbsp all purpose flour
  • little oil for spraying

Instructions

  1. 1

    --- PREPARE THE MUSHROOMS ---

  2. 2

    Preheat the oven to 200°C.

  3. 3

    Line a baking sheet with parchment paper.

  4. 4

    Wipe the mushrooms with a wet cloth. Make sure they are not wet at all.

  5. 5

    Trim the end of the stem. Don't remove the stems.

  6. 6

    If the mushrooms are too big, cut them into halves or quarters.

  7. 7

    --- PREPARE THE BREADCRUMB MIXTURE ---

  8. 8

    Mix breadcrumbs, salt, pepper, herbs, paprika, garlic and onion powders together in a bowl.

  9. 9

    Also add red chilli powder if you are using any.

  10. 10

    --- PREPARE THE FLOUR SLURRY ---

  11. 11

    Add all purpose flour, rice flour and salt in a mixing bowl.

  12. 12

    Add the milk. Add little at a time to make a smooth slurry.

  13. 13

    Use a whisk or a spoon, whichever you prefer. The slurry should not be too thick or too thin.

  14. 14

    The amount of milk required will depend on how much the flours absorb.

  15. 15

    It should coat the back of the spoon smoothly.

  16. 16

    For a vegan version replace the milk with water or vegetable stock.

  17. 17

    --- COATING THE MUSHROOMS ---

  18. 18

    Add the 2-3 tbsp flour to a small bowl.

  19. 19

    Coat the mushroom in the dry flour.

  20. 20

    Then coat it with the slurry.

  21. 21

    Finally, coat it well with the breadcrumb mixture.

  22. 22

    Repeat the above process till all the mushrooms are used up.

  23. 23

    If the slurry becomes too thick, add a little water and mix.

  24. 24

    Arrange the breaded mushrooms on the prepared baking tray.

  25. 25

    If you want to spray some oil over the breaded mushrooms.

  26. 26

    --- BAKE THE BREADED MUSHROOMS ---

  27. 27

    Bake the breaded mushrooms in the preheated oven (200°C) for 20-25 minutes or till they appear light golden brown in colour.

  28. 28

    Serve them hot with flavoured mayonnaise, tartar sauce, seasoned sour cream or tomato chutney.

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