BAKED BREADED MUSHROOMS
Baked Breaded Mushrooms are simply a healthier version of the traditional recipe. They are crispy, crunchy from the outside and with texture on the inside.Best part they are not oily like the fried ones.
Ingredients
- 10-12 button mushrooms approx. 227g
- 1/2 cup all purpose flour
- 2 tbsp rice flour
- 1/4 tsp salt
- 3/4 cup milk
- 1 cup breadcrumbs
- 1/2 tsp salt
- 1/4 tsp black pepper powder
- 1 tsp dried mixed herbs
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried parsley
- 2-3 tbsp all purpose flour
- little oil for spraying
Instructions
- 1
--- PREPARE THE MUSHROOMS ---
- 2
Preheat the oven to 200°C.
- 3
Line a baking sheet with parchment paper.
- 4
Wipe the mushrooms with a wet cloth. Make sure they are not wet at all.
- 5
Trim the end of the stem. Don't remove the stems.
- 6
If the mushrooms are too big, cut them into halves or quarters.
- 7
--- PREPARE THE BREADCRUMB MIXTURE ---
- 8
Mix breadcrumbs, salt, pepper, herbs, paprika, garlic and onion powders together in a bowl.
- 9
Also add red chilli powder if you are using any.
- 10
--- PREPARE THE FLOUR SLURRY ---
- 11
Add all purpose flour, rice flour and salt in a mixing bowl.
- 12
Add the milk. Add little at a time to make a smooth slurry.
- 13
Use a whisk or a spoon, whichever you prefer. The slurry should not be too thick or too thin.
- 14
The amount of milk required will depend on how much the flours absorb.
- 15
It should coat the back of the spoon smoothly.
- 16
For a vegan version replace the milk with water or vegetable stock.
- 17
--- COATING THE MUSHROOMS ---
- 18
Add the 2-3 tbsp flour to a small bowl.
- 19
Coat the mushroom in the dry flour.
- 20
Then coat it with the slurry.
- 21
Finally, coat it well with the breadcrumb mixture.
- 22
Repeat the above process till all the mushrooms are used up.
- 23
If the slurry becomes too thick, add a little water and mix.
- 24
Arrange the breaded mushrooms on the prepared baking tray.
- 25
If you want to spray some oil over the breaded mushrooms.
- 26
--- BAKE THE BREADED MUSHROOMS ---
- 27
Bake the breaded mushrooms in the preheated oven (200°C) for 20-25 minutes or till they appear light golden brown in colour.
- 28
Serve them hot with flavoured mayonnaise, tartar sauce, seasoned sour cream or tomato chutney.
Cook it from the original
This recipe comes from mayuris-jikoni.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on mayuris-jikoni.com