Chicken Gorgonzola Recipe (Italian Scaloppine)

Warm, creamy Gorgonzola melts into tender chicken to make Chicken Gorgonzola, a rich and satisfying dish ready in about 30 minutes

📝 Ingredients

• 500 g – 1 lb chicken breast slices
• 2 tbsp extra virgin olive oil
• 170 g – 6 oz Gorgonzola dolce (– chopped)
• 150 ml – 2/3 cup heavy cream
• 60 ml – 1/4 cup Marsala
• 4 tbsp walnuts (– crushed)
• 1 tbsp parsley (– chopped)
• flour
• salt and pepper (– to taste)

👨‍🍳 Instructions

1. 1Coat the chicken slices evenly in flour.
2. 2Heat the extra virgin olive oil in a pan. Sauté the chicken, browning it well on both sides.
3. 3Pour in the Marsala and let the alcohol evaporate.
4. 4Add the heavy cream and chopped Gorgonzola, stirring until the cheese melts into a smooth sauce.
5. 5Season with salt and pepper, cover the pan, and cook until the chicken is completely cooked through.
6. 6Top with the crushed walnuts and chopped parsley, then serve warm.