Agua de Jamaica, the Hibiscus Flower Drink

Ingredients

• 2 cups dry Jamaica (Hibiscus flowers from the market)
• 20 cups of water (divided)
• 1 3/4 cups of sugar
• Ice

Instructions

1. 1

   Using a colander, lightly rinse the Jamaica flowers.

2. 2

   Transfer the flowers to a pot, add 6 cups of water, bring to a boil. Lower the heat and let it simmer gently for 5-7 minutes.

3. 3

   Add the sugar, mix well until sugar is dissolved. Remove from stove and let it cool, approx 1.5 hours.

4. 4

   Using a colander, pour the Jamaica water into a pitcher, add 14 cups of cold water, taste, and add more sugar or cold water to taste.

5. 5

   Chill it in the fridge or serve with ice and enjoy!