Abbacchio a Scottadito Recipe
Fresh herbs, garlic, and olive oil build an easy savoury base, and Abbacchio a Scottadito brings those flavours together with lemon for a light finish that works well for any meal.
40 min4 servings
Ingredients
- 800 g – 1.75 lbs lamb cutlets
- 2 tbsp extra virgin olive oil
- 1 garlic clove (– cut in 4)
- 1 tsp rosemary leaves (– chopped)
- salt and pepper (– to taste)
- lemon wedges (– to serve)
Instructions
- 1
Mix the extra virgin olive oil, garlic clove, rosemary, salt, and pepper in a bowl.
- 2
Add the lamb cutlets, stir to coat them well, and leave them to marinate for 30 minutes.
- 3
Grill the marinated lamb cutlets over high heat for 2 to 3 minutes on each side for medium rare.
- 4
Serve hot with lemon wedges on the side.
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