Beef Carpaccio alla Cipriani Recipe
Chilled, tender slices of thin beef paired with Cipriani sauce make Beef Carpaccio alla Cipriani a refreshing starter with light flavours, ideal for warm days or simple menus.
30 min4 servings
Ingredients
- 450 g – 1 lb. beef carpaccio
- lemon wedges (– optional)
- arugula/rocket (– optional)
- 115 g – 1/2 cup mayonnaise
- 1 tsp Worcestershire sauce
- 1 1/4 tbsp milk
- 1 tsp lemon juice
- salt and pepper (– to taste)
Instructions
- 1
Make the Cipriani sauce by mixing all the ingredients together. Set it aside.
- 2
Arrange the thinly sliced carpaccio on a plate and drizzle the Cipriani sauce over the top.
- 3
Serve straight away with rocket and lemon wedges.
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