Patatas Aioli Recipe

Smooth, garlicky Patatas Alioli make a quick, hearty side for family meals, ideal when you need something tasty that comes together with little effort.

📝 Ingredients

• 4 medium potatoes (– boiled then peeled and cooled)
• 6 –8 tbsp aioli
• 2 tbsp chopped parsley
• Salt

👨‍🍳 Instructions

1. 1Cut the cooled potatoes into 2.5 cm – 1-inch cubes.
2. 2Add the aioli and salt to taste, then mix until the potatoes are evenly coated.
3. 3Sprinkle the chopped parsley on top and serve.