Patatas Aioli Recipe
Smooth, garlicky Patatas Alioli make a quick, hearty side for family meals, ideal when you need something tasty that comes together with little effort.
50 min4 servings
Ingredients
- 4 medium potatoes (– boiled then peeled and cooled)
- 6 –8 tbsp aioli
- 2 tbsp chopped parsley
- Salt
Instructions
- 1
Cut the cooled potatoes into 2.5 cm – 1-inch cubes.
- 2
Add the aioli and salt to taste, then mix until the potatoes are evenly coated.
- 3
Sprinkle the chopped parsley on top and serve.
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