Lemongrass Pork Skewers

Now THIS is a sandwich recipe! Crunchy baguettes stuffed with lemongrass-fragranced pork skewers, lettuce and chilli sauce for added punch.

📝 Ingredients

• 500 g (1 lb) pork mince
• 1/4 cup Vietnamese-Style Lemongrass & Garlic marinade
• 4 lemongrass stalks, halved crossways
• mini baguettes, warmed, sliced open, to serve
• butter lettuce leaves, to serve
• fresh mint leaves, to serve
• fresh coriander sprigs, to serve
• Marion’s Kitchen Coconut Sriracha (or any hot chilli sauce of your choice), to serve
• lime wedges, to serve

👨‍🍳 Instructions

1. 1Place the pork and 1 tbsp of the Vietnamese Style Lemongrass & Garlic in a bowl. Season well with salt and black pepper and knead until mince is sticky.
2. 2Use wet hands to divide the mixture into 8 portions and roll each portion into a small sausage shape. Transfer to a tray and place, uncovered, in the fridge for 30 minutes to rest.
3. 3Thread the pork onto the lemongrass sticks, pressing well.
4. 4Lightly oil a barbecue flat plate or non-stick frying pan and heat to medium. Cook the skewers, turning and basting with the remaining marinade, for 8-10 minutes or until cooked through.
5. 5Remove the pork from the lemongrass skewers and serve in baguettes with lettuce, herbs and chilli sauce. Serve with lime wedges.