Jelly Candy Recipe (Homemade Fruit Jellies)

Ingredients

• 200 g – 1 cup granulated sugar (– plus more for coating)
• 100 ml – 6 3/4 tbsp orange juice
• 20 ml – 1 1/3 tbsp lemon juice
• 12 g – 0.4 oz gelatine sheets

Instructions

1. 1

   Soak the gelatine sheets in cold water for about 10 minutes.

2. 2

   Combine the orange juice, lemon juice, and sugar in a saucepan. Bring to a boil, then simmer for 2 minutes before removing from the heat.

3. 3

   Squeeze out the excess water from the gelatine sheets and add them to the hot citrus mixture. Stir until fully dissolved.

4. 4

   Pour the mixture into silicone moulds and refrigerate overnight to set.

5. 5

   The next day, carefully unmould the jelly candies and roll them in granulated sugar to coat.

6. 6

   Serve.