Tuna Filled Avocado Halves

Ingredients

• 2 ripe avocados (halved lengthwise, pits removed.)
• 2 cans (5 oz each tuna in water (I like Bumblebee))
• 2 cans (11 oz each corn with red and green bell peppers (I used Green Giant steam crisp mexicorn))
• 3 T red onion
• 1 lime (the juice)
• Salt

Instructions

1. 1

   Open the tuna cans and strain the contents into a medium bowl.

2. 2

   Add the canned corn to the tuna.

3. 3

   Add peppers, onions, and half of the chopped cilantro if using.

4. 4

   Squeeze the lime juice over it all and mix well.

5. 5

   Taste for salt and add to taste, then place in the fridge while you prepare the avocados.

6. 6

   Right before serving, wash and halve the avocados lengthwise, remove the pits, and sprinkle a touch of salt over them.

7. 7

   Spoon the tuna mixture into the depression left by the avocado pit, and serve chilled.