Salmon Nigiri

Homemade Salmon Nigiri brings the taste of Japan to your kitchen. With only three main ingredients, it’s an easy way to enjoy sushi without leaving home.

📝 Ingredients

• 2 cups cooked sushi rice (– seasoned)
• Sushi-grade salmon (– sliced into 10 thin pieces)
• Wasabi
• Soy sauce (– to serve)
• Pickled ginger (– to serve)

👨‍🍳 Instructions

1. 1Start by preparing sushi rice. You can find my detailed recipe on How to Make Sushi Rice.
2. 2Wet your hands and shape the seasoned rice into 10 quenelles (oval mounds).
3. 3Put a little wasabi on each slice of salmon and then put them on top of the shaped rice so that the wasabi “sticks” to the rice.
4. 4Press well with your hands to shape it.
5. 5Serve immediately with soy sauce and pickled ginger on the side.