Affogato al Caffe

Name: Affogato al Caffe
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 1 shot of espresso; 1 scoop of vanilla ice cream

Recipe by Manuela Zangara · More info about the chef on manusmenu.com

⏱️ 5 min 👥 1 servings 📊 Easy

Italian dessert

See more photos and original recipe on manusmenu.com

Nutrition per Serving

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Calories

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Protein

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Carbs

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Fat

A quick pour, a short pause, and instant pleasure. Affogato al Caffe is Italy’s way of slowing down with coffee and sweetness combined into one perfect, creamy moment.

📝 Ingredients

1 shot of espresso
1 scoop of vanilla ice cream

👨‍🍳 Instructions

1Put the scoop of vanilla ice cream in a coffee cup and pour the hot espresso shot over it.
2Serve immediately with a teaspoon.

About the Chef & Original Recipe

This recipe was published by Manuela Zangara on manusmenu.com. Visit the original source for step-by-step photos, chef notes and additional details.

View more photos on manusmenu.com More info about Manuela Zangara

Source: manusmenu.com