Sweet Potato Mash

Add warmth to your holiday menu with Sweet Potato Mash. It’s smooth, buttery, and naturally sweet, making it the perfect match for roasts and seasonal sides.

📝 Ingredients

• 600 g – 1 1/3 lbs sweet potatoes (– peeled and chopped)
• 30 g – 2 tbsp butter
• 1/2 to 1 tsp cinnamon (– to taste)
• salt (– to taste)

👨‍🍳 Instructions

1. 1Put the sweet potato in a pot and cover with cold water.
2. 2Bring to the boil, reduce the heat and simmer for 15 minutes, or until soft.
3. 3Drain and return to the pot. Add the butter and mash.
4. 4Season with cinnamon and salt to taste.
5. 5Serve warm.