Chewy Coconut Cookies
Chewy, buttery, and irresistibly coconutty, these Chewy Coconut Cookies are everything you need for a quick homemade snack. Perfect for cosy afternoons or when the kids crave something sweet.
Ingredients
- 125 gms – 1 cup flour
- 90 gms – 1 cup unsweetened shredded coconut
- 1 tsp baking powder
- 1/8 tsp salt
- 125 gms – 1/2 cup butter (– softened)
- 125 gms – 1/2 cup sugar
- 1 large egg
Instructions
- 1
Mix the flour, coconut, baking powder, and salt in a medium bowl.
- 2
Using an electric mixer, beat the butter and sugar until creamy.
- 3
Add the egg, beating until just blended.
- 4
Add the dry ingredients and mix until combined.
- 5
Form heaped teaspoons of dough into balls and place them about 5 cm – 2 inches apart on a baking tray lined with baking paper.
- 6
Bake the cookies in a preheated oven at 205°C – 400°F for about 10–15 minutes, or until the cookies are golden brown but still very soft (they will firm up on cooling).
- 7
Leave the cookies to cool on the tray for 15 minutes and then transfer them to a wire rack to cool completely.
Cook it from the original
This recipe comes from manusmenu.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on manusmenu.com