Oysters Kilpatrick
Bring coastal flavour to your table with this Oysters Kilpatrick recipe. Crispy bacon, tangy sauce, and tender oysters make a quick, flavourful dish perfect for any seafood lover.
15 min12 servings
Ingredients
- 1 dozen fresh Pacific oysters (– opened)
- 100 gms – 3.5 oz. bacon (– diced)
- 1 lemon
- 3 tbsp ketchup
- 3 tbsp Worcestershire sauce
- Coarse salt
Instructions
- 1
Mix the ketchup and Worcestershire sauce together to make the “Kilpatrick” sauce and keep it aside.
- 2
Cover an oven tray with a bed of coarse salt and put the oysters on it. Divide the bacon over the oysters and top them with a little bit of Kilpatrick sauce (about 1 teaspoon per oyster).
- 3
Grill in the oven until the bacon is cooked (about 10 minutes).
- 4
Serve with the extra Kilpatrick sauce and lemon wedges.
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