Mashed potatoes
Homemade mashed potatoes are a classic of traditional cuisine, serving both as a side for many dishes and as a base for other preparations. In this recipe, we’ll explain how to make them really creamy.
20 min2 servings263 kcal
Ingredients
- 500 g patatas
- Sal
- 60 ml de leche
- 20 g de mantequilla
- 60 ml del agua de cocción
- Pimienta blanca molida
- Nuez moscada rallada (opcional)
Instructions
- 1
Pelamos las patatas
- 2
Las cocemos y las escurrimos reservando el agua de cocción
- 3
Las aplastamos
- 4
Añadimos la leche caliente, la mantequilla y agua de cocción
- 5
Mezclamos el conjunto
- 6
Servimos
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from bonviveur.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on bonviveur.com