Bok Choy Soup Recipe (Vegan/Vegetarian)

Ingredients

• 4 cup vegetable broth
• 1 1/2 cup water
• 1 tbsp light soy sauce (or tamari )
• 1/4 cup fried shallots
• 1 tbsp white miso paste
• 1 tbsp mirin
• 1/2 tsp sesame oil
• 1/4 tsp ground white pepper
• 2 bunch baby Bok Choy
• 1 small bunch enoki mushrooms
• 6 ea fresh shiitake mushrooms
• 4 oz rice noodles (100 grams)
• 2 sprig scallion (sliced)
• 1 tbsp fried shallots

Instructions

1. 1

   1. To make this delicious vegan Bok Choy soup with mushrooms and rice noodles, start by making a quick fragrant soup base. Place veggie broth, water, soy sauce, fried shallots, white miso paste, mirin, sesame oil, and white pepper in a heavy-bottom pot on medium-high heat.

2. 2

   2. Cover the pot with a lid on it and bring it to a boil. Once boiled, reduce the heat to medium heat and let it simmer for 5 minutes. While the soup is cooking, prepare your rice noodles according to the package instructions separately.

3. 3

   3. Add the mushrooms and cook for 1-2 minutes. Add the bok choy in soup submerged on low heat for 2-3 minutes for the best texture. (If you like your Bok Choy tender, cooking for an additional minute will give you a fully cooked Bok Choy).

4. 4

   4. Taste the broth and see if more salt and pepper are needed. Serve with noodles or as is. Garnish with more fried shallots and sliced scallion.