Chocolate Chia Seed Pudding

Ingredients

• 10 tbsp chia seeds
• 3 cup plant-based Milk (coconut milk, almond milk or soy milk)
• 1/4 cup maple syrup (Note) ()
• 1/2 cup cocoa powder (Dutch-processed preferred)

Instructions

1. 1

   First, combine 1 cup of unsweetened coconut milk with 1/4 cup of cocoa powder, whisk together thoroughly to form a paste and to ensure there are no lumps.

2. 2

   Next, add the remaining coconut milk and your desired sweetener such as maple syrup or stevia for a low-carb option. Mix well again until everything is evenly distributed throughout the mixture.Stir in chia seeds and mix well.

3. 3

   Stir in chia seeds and mix well.

4. 4

   Cover the bowl with cling wrap or transfer the mixture into an airtight container. Leave it in the fridge for at least 6 hours (even better overnight). For a smoother consistency, blend the mixture in a blender before refrigerating. When chocolate pudding is ready to serve, give it one last stir before spooning into individual mason jars or bowls. Topped the pudding with your favorite toppings and enjoy! Note: It will last up to 4-5 days in the fridge.