King Oyster Mushroom Recipe

This KING OYSTER MUSHROOM RECIPE is incredibly tasty and also quick and easy. All it takes is 20 minutes.

📝 Ingredients

• King Oyster Mushrooms 250g
• Yellow Onions 50g
• Red Capsicum 30g
• Green Capsicum 30g
• Yellow Capsicum 30g
• Toasted Cashew Nuts 3/4 cup
• Cooking Oil 2 Tbsp (30ml)
• Light Soy Sauce 3 Tbsp
• Vegan Oyster Sauce 3 Tbsp
• Chinese Cooking Wine 1 1/2 Tbsp (Note 1)
• Sesame Oil 2 Tsp
• Corn Starch 1 Tbsp
• Water 6 Tbsp

👨‍🍳 Instructions

1. 1We prepare the king oyster mushrooms by cutting them into thick slices, then using the knife to score both sides of the slices, making some patterns.
2. 2Heat up 1 Tbsp of oil in the frying pan on medium-high heat, we gonna sear the mushrooms on both sides until light golden brown then takes them out and set them aside.
3. 3In the same pan add 1 Tbsp of oil, then saute diced brown onion till softened.
4. 4Add diced tri-color capsicums in and fry for a couple of minutes.
5. 5Add pre-cooked king oyster mushrooms back to the pan.
6. 6Now turn the heat to low, then add the sauce mixture into the pan, keep stirring until the sauce becomes thicken.
7. 7Finally, add roasted cashew nuts into the pan, stir until well coated with the sauce.