Jerusalem Salad
Also known as Israeli salad, Jerusalem salad – consists of tomato, cucumber, and onion. A refreshing side salad pairs well with Middle Eastern food like Falafel. If you’re looking to swap out the donuts for fresh red onion and juicy, crunchy cucumbers, this is the dish for you!
Ingredients
- 4 cup Persian Cucumber (or 3 medium-sized ones. Small diced)
- 2 cup Roma Tomato (or 3 large tomatoes)
- 2 cup Parsley (flat leave parsley. Stem removed and finely chopped.)
- 1 cup Red Onion (peeled and finely diced)
- 1/4 cup Extra-Virgin Olive Oil
- 1 tbsp Sumac
- 1 ea Zest of Lemon
- 1 ea Juice of Lemon
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions
- 1
First, chop tomatoes, cucumbers, red onions into small dices, and also finely chop the parsley with the stem removed. Place all the prepared ingredients in a large mixing bowl.
- 2
Secondly, add seasonings – extra-virgin olive oil, sumac, lemon zest, salt, and pepper into the bowl, toss everything together until all the ingredients well combined. Do a taste test and adjust the lemon zest, salt and pepper to your liking- and voila!😉
Cook it from the original
This recipe comes from joyfuldumplings.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on joyfuldumplings.com