Vegan Corn Soup

Ingredients

• 3 Tbsp Vegan Butter
• 1/2 ea Yellow Onion (finely diced)
• 3 Tbsp All-Purpose Flour (or plain flour)
• 2 can Creamed Corn( approx. 30 oz) (approx. 840g)
• 3 Cup Vegetable Broth (low-sodium)
• 2 Cup Plant-bassed Milk (or Coconut Cream)
• 1/4 tsp Salt
• 1/4 tsp Ground Black Pepper

Instructions

1. 1

   1.Heat up vegan butter in a heavy-bottomed pot and sauté diced yellow onion on medium-low heat until soft and transparent without color.

2. 2

   2. Turn the heat to low then add flour into the pot, constantly stir the flour until flour becomes invisible.

3. 3

   3. Pour vegetable broth( low-sodium) into the pot and stir.

4. 4

   4. Add creamed corn, plant-based milk, and seasoning( salt& pepper)into the pot and stir.

5. 5

   5. Put the lid on. Bring it to a boil.

6. 6

   6. Carefully Pour the hot soup into to a high-speed blender, blitz the soup until smooth then serve warm.